<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:cc="http://web.resource.org/cc/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"><channel><title>univadis podcast</title><link>http://allergyweek.org/podcast.cfm</link><description>univadis podcasts</description><language>English</language><copyright>Copyright 2006 univadis</copyright><managingeditor>na</managingeditor><generator>na</generator><webmaster>webmaster</webmaster><lastbuilddate>08/12/2009</lastbuilddate><ttl>na</ttl><itunes:category text="">na<itunes:category  text="na" /></itunes:category><itunes:keywords>univads, podcast</itunes:keywords><itunes:author>na</itunes:author><itunes:owner><itunes:email>na</itunes:email><itunes:name>na</itunes:name></itunes:owner><itunes:images href="addy"/><images><url>http://allergyweek.org/podcast.cfm</url><title>univadis podcast</title><link>http://allergyweek.org/podcast.cfm/podcast.cfm</link></images><itunes:explicit>na</itunes:explicit><item><title>Allergy and food intolerance</title><link>http://allergyweek.org/podcast.cfm/podcastDetail.cfm?univadisId=msdbr&amp;id=93</link><description><![CDATA[  Today we have Maureen Jenkins, an allergy nurse specialist fro Bognor in Sussex talking to Pauline Napier from our call centre. They will be discussing the support available following the diagnosis of an allergy or hayfever and cross reactions with food. ]]></description><category>na</category><pubdate>2007-5-21</pubdate><guid isPermaLink="True"></guid><author>5</author><enclosure url="http://allergyweek.org/Podcasts/93.mp3" length="13351390" type="audio/m4a"/></item></channel></rss>
